Jul 1, 2021 | Hire Top Talent, Hospitality
If you’re interested in getting into the restaurant business, a good first step is to start at the beginning of the career ladder (you could begin with an app for restaurant jobs). The best way to do this is by entering the industry as an hourly restaurant employee...
May 6, 2021 | Foodservice & Hospitality, Hospitality
No one ever expects that restaurant opening is easy, but there are certain “secrets to success” that can feel nigh impossible to learn about when you open a restaurant startup in today’s gig economy. You may see other people tackling their restaurants and wonder...
Feb 15, 2021 | Foodservice & Hospitality, Hospitality, Kitchen Staff
The culture of American food is a fusion of diverse ethnic groups from all parts of the world. A cornerstone of this culture is undeniably African American cuisine. From Soul Food to Afro-Caribbean to Creole, African American food is firmly rooted in the national...
Sep 17, 2020 | Hospitality, Recruiting
Cooks are the driving engine in the restaurant industry. Without a steady supply of this valuable human resource, mom and pop shops to fine dining establishments can struggle to survive. Yet successfully placing a line cook or chef can be extremely tough. It doesn’t...
Sep 17, 2020 | Hospitality, On-Demand Labor
Hourly or shift-based workers encompasses the majority of the global workforce. In the United States, around 80 million part-time and full-time employees are paid hourly. The restaurant industry makes up about 10% of the total workforce and depends on part-time hourly...
Jul 14, 2020 | Hospitality
Are you looking for a flexible schedule, doing the work you love? Gig jobs are a great way to earn extra cash in the restaurant industry on top of full-time employment. Gig workers can turn one-off restaurant jobs into a 40+ hour per week income with ShiftPixy....
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