Jun 2, 2021 | Foodservice & Hospitality, Hospitality
No one ever expects that restaurant opening is easy, but there are certain “secrets to success” that can feel nigh impossible to learn about when you open a restaurant startup in today’s gig economy. You may see other people tackling their restaurants and wonder...
Feb 15, 2021 | Foodservice & Hospitality, Hospitality, Kitchen Staff
The culture of American food is a fusion of diverse ethnic groups from all parts of the world. A cornerstone of this culture is undeniably African American cuisine. From Soul Food to Afro-Caribbean to Creole, African American food is firmly rooted in the national...
Sep 17, 2020 | Hospitality, Recruiting
Cooks are the driving engine in the restaurant industry. Without a steady supply of this valuable human resource, mom and pop shops to fine dining establishments can struggle to survive. Yet successfully placing a line cook or chef can be extremely tough. It doesn’t...
Sep 17, 2020 | Hospitality, On-Demand Labor
Hourly or shift-based workers encompasses the majority of the global workforce. In the United States, around 80 million part-time and full-time employees are paid hourly. The restaurant industry makes up about 10% of the total workforce and depends on part-time hourly...
Jul 14, 2020 | Hospitality
Are you looking for a flexible schedule, doing the work you love? Gig jobs are a great way to earn extra cash in the restaurant industry on top of full-time employment. Gig workers can turn one-off restaurant jobs into a 40+ hour per week income with ShiftPixy....
May 18, 2020 | Hospitality, Recruiting
Thanks to internet penetration and technological advancement everything you need is available with the click of a button nowadays – you have on-demand everything! On-demand drivers, on-demand dinners, on-demand doctors, etc. With the growth in the on-demand economy,...
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