Keys to Running a Successful Ghost Kitchen

Keys to Running a Successful Ghost Kitchen

The past several months have proven to be a wildly transformative time for the restaurant industry, as many operators shift to an off-premise strategy, relying primarily on delivery and takeout orders, to remain open. With restaurant foot traffic projected to remain...
Bringing Efficiency to the Part-Time Workforce

Bringing Efficiency to the Part-Time Workforce

DAVID MELTZER — Entrepreneur, August 13, 2020 | Scott Absher is the co-founder and CEO of Shiftpixy, an on-demand staffing platform for part-time workers. He talks with #ThePlaybook host David Meltzer about the growth of the gig economy, addressing the challenges of...
ShiftPixy Launches Ghost Kitchen Incubator

ShiftPixy Launches Ghost Kitchen Incubator

Pizza Marketplace, August 12, 2020 | ShiftPixy Inc., a California-based gig engagement platform provider, has created a ghost kitchen incubator to help aspiring restaurant operators take their ideas from inception to reality. “The numbers are clear: Ghost...
ShiftPixy Launches Ghost Kitchen Incubator

ShiftPixy Launches Ghost Kitchen Incubator

Fast Casual, August 12, 2020 | ShiftPixy Inc., a California-based gig engagement platform provider, has created a ghost kitchen incubator to help aspiring restaurant operators take their ideas from inception to reality. “The numbers are clear: Ghost kitchens and...
ShiftPixy Launches Ghost Kitchen Incubator

ShiftPixy Launches Ghost Kitchen Incubator

QSR, August 12, 2020 | ShiftPixy Inc., a California-based gig engagement platform provider, has created a ghost kitchen incubator to help aspiring restaurant operators take their ideas from inception to reality. “The numbers are clear: Ghost kitchens and...