Blog
Looking For a Chef to Work in Your Restaurant? Cooks, Chefs & Bakers On-demand
The lasting impression of any restaurant always comes down to the first bite. Cooks, chefs, and bakers create magic behind the scenes and every culinary delight comes from their hands. But it can be challenging to fill back-of-the-house positions with talented and...
Gig Economy Statistics & Trends For 2021 and Beyond
The gig economy seems like a relatively new term, but in fact, has been around for a long time in the form of freelancing jobs. It wasn't until Uber, Lyft, and other gig economy apps flooded the marketplace that people began to really talk about the gig economy in...
Hire Restaurant Staff On-demand, Get Employees Now
Are you short-handed? Or has someone called in sick again? You're not alone. The National Restaurant Association estimates that turnover in the restaurant and hospitality sectors is close to 75%. More than any other industry, restaurant jobs can be hard to fill. This...
Celebrating Black History Month In The Restaurant Industry
The culture of American food is a fusion of diverse ethnic groups from all parts of the world. A cornerstone of this culture is undeniably African American cuisine. From Soul Food to Afro-Caribbean to Creole, African American food is firmly rooted in the national...
Find Cooks to Hire – Restaurant Chefs and Bakers On-demand
Are you looking for cooks to hire? Gig platform apps provide reliable access to on-demand line cooks, chefs, and staff. When managers use ShiftPixy as a one-stop-shop for all staffing needs, restaurants will never be short-handed again. It's revolutionizing the...
The Gig Economy, Pros, Cons & How to Thrive
Are you looking to get into the gig economy but are unsure of the benefits and drawbacks? Or even what it is? You're not alone. Understanding the gig economy isn't as straightforward as one would think. Especially since the definition seems to be changing daily. This...
Looking For a Restaurant Chef On-demand? Find a Chef Now!
If you’ve ever watched Chef Gordon Ramsey on television, then you know that kitchens are full of personalities. Add in a hot stove and sharp knives, there’s bound to be an explosion somewhere. This is even more true if you’re looking for a head chef. Who else is going...
Hospitality & Restaurant Recruiting On-demand, Cooks, Delivery & More
Cooks are the driving engine in the restaurant industry. Without a steady supply of this valuable human resource, mom and pop shops to fine dining establishments can struggle to survive. Yet successfully placing a line cook or chef can be extremely tough. It doesn’t...
Shift Food Delivery – 3 Tips for Moving to In-house Delivery
Food delivery for everything from household essentials to tasty meals has become commonplace. You click on a gig economy app, make a selection, and food is delivered to your door. While food delivery is mainstream, restaurants are finding they have little control over...
Restaurant Staffing App: Kitchen, Drivers, FOH Filled!
Hourly or shift-based workers encompasses the majority of the global workforce. In the United States, around 80 million part-time and full-time employees are paid hourly. The restaurant industry makes up about 10% of the total workforce and depends on part-time hourly...