Mar 8, 2021 | Hire Top Talent, On-Demand Labor
How Can You Solve the Problem of Employee Turnover? Employee turnover is something that threatens every industry. But it seems that the restaurant industry is particularly prone to high turnover rates. Training staff and getting them up to speed is a costly process in...
Feb 15, 2021 | Kitchen Staff, On-Demand Labor
Are you looking for cooks to hire? Gig platform apps provide reliable access to on-demand line cooks, chefs, and staff. When managers use ShiftPixy as a one-stop-shop for all staffing needs, restaurants will never be short-handed again. It’s revolutionizing the...
Sep 17, 2020 | Foodservice & Hospitality, On-Demand Labor
If you’ve ever watched Chef Gordon Ramsey on television, then you know that kitchens are full of personalities. Add in a hot stove and sharp knives, there’s bound to be an explosion somewhere. This is even more true if you’re looking for a head chef. Who else is going...
Sep 17, 2020 | Hospitality, On-Demand Labor
Hourly or shift-based workers encompasses the majority of the global workforce. In the United States, around 80 million part-time and full-time employees are paid hourly. The restaurant industry makes up about 10% of the total workforce and depends on part-time hourly...
May 13, 2020 | On-Demand Labor, ShiftPixy Benefits
For years the norm for a job has been permanent, full or part-time employment. But recently, more and more people are beginning to take on a variety of short-term jobs also known as gigs. This includes things like freelancing, temp jobs, jobs in the sharing economy...
May 7, 2020 | On-Demand Labor
The old economy is no longer affordable and sustainable for mass production and mass consumption. Therefore, the emergence of the new economy – collaborative, sharing and on-demand economy – is increasingly growing because it focuses on access and flexibility. The...
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