ShiftPixy In the news

The past several months have proven to be a wildly transformative time for the restaurant industry, as many operators shift to an off-premise strategy, relying primarily on delivery and takeout orders, to remain open. With restaurant foot traffic projected to remain...

Modern Restaurant Management, August 19, 2020 | Ghost Kitchen Incubator Project ShiftPixy, Inc.  revealed its new contest program as part of the ShiftPixy Labs Ghost Kitchen Incubator Project. As an addition to the company’s Ghost Kitchen expansion, the contest will...

DAVID MELTZER — Entrepreneur, August 13, 2020 | Scott Absher is the co-founder and CEO of Shiftpixy, an on-demand staffing platform for part-time workers. He talks with #ThePlaybook host David Meltzer about the growth of the gig economy, addressing the challenges of...

Pizza Marketplace, August 12, 2020 | ShiftPixy Inc., a California-based gig engagement platform provider, has created a ghost kitchen incubator to help aspiring restaurant operators take their ideas from inception to reality. "The numbers are clear: Ghost kitchens and...

Fast Casual, August 12, 2020 | ShiftPixy Inc., a California-based gig engagement platform provider, has created a ghost kitchen incubator to help aspiring restaurant operators take their ideas from inception to reality. "The numbers are clear: Ghost kitchens and...

QSR, August 12, 2020 | ShiftPixy Inc., a California-based gig engagement platform provider, has created a ghost kitchen incubator to help aspiring restaurant operators take their ideas from inception to reality. "The numbers are clear: Ghost kitchens and off-premises...

JENNIFER MARSTON — The Spoon, August 11, 2020 | Gig economy engagement platform ShiftPixy announced today the launch of its Ghost Kitchen Incubator Project, which will provide advice and infrastructure to restaurants wanting to launch and/or improve their off-premises...

Franchise Update Magazine Issue: Q2 2020 (PIXY on page 39), July 2, 2020 | WHAT TRENDS OR CHANGES ARE YOU SEEING AS A RESULT OF COVID-19? Restaurants across the country are either closed temporarily or permanently, or are offering limited, off-premise services because...

PAROMA SEN — TechHRseries, July 2, 2020 | Companies worldwide need to do whatever they can to keep their staff engaged during COVID-19, and this requires a fresh approach to human capital management practices. In this TecHRseries interview, Scott Absher, CEO and...

LARK GOULD — Business Traveler, April 24, 2020 |   A recent article from the U.S. Chamber of Commerce highlighted how GIG economy companies are solving staffing problems for restaurants both for inside staffing and for now necessary delivery services… to keep...