ShiftPixy In the news

Where are all the employees anyway?

Where are all the employees anyway?

S.A. WHITEHEAD — Pizza Marketplace, October 30, 2019 |   Show some flexibility As is often the case with vexing problems, sometimes the answer are right under your nose. For instance, ShiftPixy CEO Scott Absher said many restaurateurs these days are grasping at...

The Risks of Form I-9 for Restaurants

The Risks of Form I-9 for Restaurants

KIRK FLAGG - Modern Restuarant Management, October 15, 2019 | It shouldn’t come as a surprise to any employer in the U.S. that they must ensure proper completion of federal Form I-9 for each person they hire. Particularly for operators in the restaurant industry, who...

Important scheduling and onboarding tips

Important scheduling and onboarding tips

Nation's Restaurant News, October 1, 2019 | Things to Remember When Scheduling & Onboarding Restaurant Staff Managing a restaurant staff comes with a range of responsibilities, including scheduling and onboarding. As new legislation leads to rising labor costs,...

September 2019 Print Issue

September 2019 Print Issue

ERIKA ADAMS — Restaurant Business, September 1, 2019 | ShiftPixy, another startup offering on-demand staffing solutions, works primarily with franchise operators who o oad their entire workforce onto ShiftPixy in exchange for more exible labor management. For...

The 3 Dangers of Virtual Restaurants

The 3 Dangers of Virtual Restaurants

SCOTT ABSHER — QSR Magazine, August 19, 2019 | With the food delivery market expected to grow to $365 billion globally by 2030, restaurateurs—be they franchisees or sole proprietors—have been eagerly searching for ways to capitalize on the delivery boom, both because...