Fryer – Hollywood, CA

Position Details:

• Setting up, cleaning, and organizing workstations
• Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or a computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning workstations and utensils
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed
• Open Availability: 8AM-10PM. Night Shift: 3PM- 10PM and 3PM-11PM

Requirements:

• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for entire shift
• Able to quickly memorize complex or multiple orders
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
• Ability to multitask and remain calm and professional in a fast-paced environment. Ability to obtain and maintain a food handler certification card

Disclaimer:

ShiftPixy is an Equal Opportunity Employer EEO AA M/F/Vet/Disability and a drug free workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veterans’ status, or any other characteristics protected by law. As an Equal Opportunity Employer, ShiftPixy complies with the laws and regulations outlined in the EEO is The Law poster.  https://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf